View Pit Stop page for race #12 by dineshsharma007 — Ghost race
View profile for Dinesh (dineshsharma007)
| Official speed | 37.53 wpm (63.95 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2015 11:41:32am UTC |
| Race Finish | August 12, 2015 11:42:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |