View Pit Stop page for race #22 by difypal — Ghost race
View profile for malek (difypal)
| Official speed | 42.13 wpm (56.97 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 1:54:29pm UTC |
| Race Finish | March 7, 2021 1:55:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. highstarone (51.75 wpm) |
| Accuracy | 95.0% |
| Points | 22.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |