View Pit Stop page for race #888 by dhatlestad — Ghost race
View profile for Krusty (dhatlestad)
| Official speed | 64.22 wpm (37.37 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2009 8:01:44pm UTC |
| Race Finish | October 7, 2009 8:02:22pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. vaheg (57.01 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |