View Pit Stop page for race #3193 by devingalway — Ghost race
View profile for Devin (devingalway)
| Official speed | 108.62 wpm (48.61 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2024 12:29:44am UTC |
| Race Finish | February 6, 2024 12:30:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. umm_eran (105.19 wpm) 3. yeetmaster574 (90.48 wpm) |
| Accuracy | 99.0% |
| Points | 112.24 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |