View Pit Stop page for race #5830 by destiny214457 — Ghost race
View profile for Destiny (destiny214457)
| Official speed | 98.62 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2016 2:39:38pm UTC |
| Race Finish | October 25, 2016 2:40:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |