View Pit Stop page for race #33968 by despot — Ghost race
View profile for 🐍🐍🐍🐍🐍e (despot)
| Official speed | 156.66 wpm (33.70 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 11:04:14pm UTC |
| Race Finish | January 4, 2021 11:04:47pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 161.88 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |