Luke (derp518)

Race #205

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Official speed 56.92 wpm (72.52 seconds elapsed during race)
Race Start February 24, 2018 3:56:48pm UTC
Race Finish February 24, 2018 3:58:00pm UTC
Outcome No win (3 of 4)
Accuracy 93.0%
Points 58.82
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.