View Pit Stop page for race #46 by deforder — Ghost race
View profile for trekker (deforder)
| Official speed | 60.43 wpm (67.91 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2012 8:24:06am UTC |
| Race Finish | February 8, 2012 8:25:14am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tktopz (53.18 wpm) 3. goldensun2 (50.00 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |