View Pit Stop page for race #187 by deepanshutr — Ghost race
View profile for Deepanshu (deepanshutr)
| Official speed | 32.50 wpm (94.89 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2013 2:14:03pm UTC |
| Race Finish | April 15, 2013 2:15:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |