View Pit Stop page for race #2887 by deefly — Ghost race
View profile for DeeFly (deefly)
| Official speed | 81.40 wpm (50.42 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2020 8:45:20pm UTC |
| Race Finish | January 14, 2020 8:46:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 66.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |