View Pit Stop page for race #24810 by deedee09 — Ghost race
View profile for DeeDee (deedee09)
| Official speed | 77.05 wpm (31.15 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2017 3:31:33pm UTC |
| Race Finish | October 14, 2017 3:32:04pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 41.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |