View Pit Stop page for race #2471 by deccazz — Ghost race
View profile for Declan (deccazz)
| Official speed | 71.18 wpm (74.68 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 4:59:54pm UTC |
| Race Finish | October 15, 2018 5:01:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. onel11 (51.44 wpm) |
| Accuracy | 97.0% |
| Points | 85.41 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |