View Pit Stop page for race #282 by death_v7 — Ghost race
View profile for Death (death_v7)
| Official speed | 51.87 wpm (79.12 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2011 6:28:59pm UTC |
| Race Finish | June 13, 2011 6:30:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |