View Pit Stop page for race #43 by de___joker — Ghost race
View profile for saman (de___joker)
| Official speed | 61.89 wpm (66.31 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 1:57:17pm UTC |
| Race Finish | December 2, 2013 1:58:23pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |