View Pit Stop page for race #8 by ddragod — Ghost race
View profile for Mustafa (ddragod)
| Official speed | 34.00 wpm (120.71 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2018 2:48:01am UTC |
| Race Finish | October 23, 2018 2:50:02am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 27.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |