David (ddas445)

Race #732

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Official speed 70.21 wpm (58.79 seconds elapsed during race)
Race Start January 17, 2021 6:38:16am UTC
Race Finish January 17, 2021 6:39:15am UTC
Outcome Win (1 of 5)
Accuracy 95.0%
Points 72.55
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.