View Pit Stop page for race #2543 by dawwid — Ghost race
View profile for Dawid (dawwid)
| Official speed | 117.23 wpm (20.47 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 3:54:31pm UTC |
| Race Finish | August 27, 2009 3:54:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alexjonathan (83.15 wpm) 4. killingtype (67.80 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |