View Pit Stop page for race #2012 by dawa — Ghost race
| Official speed | 44.11 wpm (93.04 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2015 1:34:52pm UTC |
| Race Finish | December 1, 2015 1:36:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. satanjay (50.61 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |