View Pit Stop page for race #1 by davvy — Ghost race
| Official speed | 25.00 wpm (96.00 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2016 2:51:51am UTC |
| Race Finish | June 2, 2016 2:53:27am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |