View Pit Stop page for race #863 by david_konka — Ghost race
View profile for Jonas (david_konka)
| Official speed | 66.20 wpm (62.36 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2020 9:49:45am UTC |
| Race Finish | March 30, 2020 9:50:47am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 68.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |