View Pit Stop page for race #323 by darzy7 — Ghost race
View profile for Imok (darzy7)
| Official speed | 105.79 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2020 1:47:18pm UTC |
| Race Finish | March 28, 2020 1:47:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 56.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |