View Pit Stop page for race #1992 by darthverde — Ghost race
View profile for Darth (darthverde)
| Official speed | 87.14 wpm (47.10 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2022 8:22:51pm UTC |
| Race Finish | September 30, 2022 8:23:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 71.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |