View Pit Stop page for race #27749 by darren — Ghost race
View profile for Darren (darren)
| Official speed | 44.50 wpm (92.22 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2012 4:58:55pm UTC |
| Race Finish | March 3, 2012 5:00:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. daphne2 (47.47 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |