View Pit Stop page for race #135 by darkcryst — Ghost race
View profile for DarkCryst (darkcryst)
| Official speed | 47.36 wpm (86.66 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2022 1:50:04am UTC |
| Race Finish | July 26, 2022 1:51:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. vikiet1456 (70.54 wpm) |
| Accuracy | 94.0% |
| Points | 38.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |