View Pit Stop page for race #121 by danndmv01 — Ghost race
View profile for Daniel (danndmv01)
| Official speed | 64.47 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2013 6:32:25pm UTC |
| Race Finish | June 1, 2013 6:33:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |