View Pit Stop page for race #153 by daniboi528 — Ghost race
View profile for Daniel (daniboi528)
| Official speed | 78.07 wpm (30.74 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2010 4:55:09am UTC |
| Race Finish | September 6, 2010 4:55:39am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |