View Pit Stop page for race #2915 by damike — Ghost race
View profile for Michi (damike)
| Official speed | 71.08 wpm (33.76 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2013 8:26:49pm UTC |
| Race Finish | January 31, 2013 8:27:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |