View Pit Stop page for race #908 by dalintintin — Ghost race
View profile for Dalin (dalintintin)
| Official speed | 44.74 wpm (53.64 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2012 11:11:05am UTC |
| Race Finish | April 9, 2012 11:11:59am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |