View Pit Stop page for race #1221 by dadkos34 — Ghost race
View profile for Spavid (dadkos34)
| Official speed | 55.82 wpm (95.23 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 1:09:55pm UTC |
| Race Finish | January 14, 2018 1:11:30pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. promechanics (74.46 wpm) 2. oksshammy (68.85 wpm) |
| Accuracy | 94.0% |
| Points | 66.99 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |