View Pit Stop page for race #204 by dabbleweed — Ghost race
View profile for Nigel (dabbleweed)
| Official speed | 68.60 wpm (34.99 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 9:13:45am UTC |
| Race Finish | April 2, 2014 9:14:20am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |