View Pit Stop page for race #1602 by d4kk0n1234 — Ghost race
View profile for dakkon (d4kk0n1234)
Official speed | 71.23 wpm (41.61 seconds elapsed during race) |
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Race Start | June 26, 2010 11:52:32am UTC |
Race Finish | June 26, 2010 11:53:14am UTC |
Outcome | No win (1 of 1) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |