View Pit Stop page for race #6800 by cweetie — Ghost race
View profile for cya (cweetie)
Official speed | 38.82 wpm (61.82 seconds elapsed during race) |
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Race Start | October 29, 2015 12:17:47pm UTC |
Race Finish | October 29, 2015 12:18:49pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |