View Pit Stop page for race #6308 by cweetie — Ghost race
View profile for cya (cweetie)
| Official speed | 41.29 wpm (58.13 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2015 6:44:43pm UTC |
| Race Finish | October 11, 2015 6:45:41pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |