View Pit Stop page for race #951 by cupidon192 — Ghost race
View profile for Linh (cupidon192)
| Official speed | 44.12 wpm (54.40 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2009 2:53:29am UTC |
| Race Finish | November 29, 2009 2:54:23am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |