View Pit Stop page for race #125 by cuongbenki — Ghost race
View profile for cuong (cuongbenki)
| Official speed | 53.11 wpm (45.19 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2011 12:16:09pm UTC |
| Race Finish | March 11, 2011 12:16:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. s_sinath (61.95 wpm) 4. gagankhurana (49.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |