View Pit Stop page for race #1051 by cun_con — Ghost race
View profile for phoenix (cun_con)
| Official speed | 49.31 wpm (83.23 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 9:02:55am UTC |
| Race Finish | October 16, 2009 9:04:18am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. heosuaxongdzolua (58.58 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |