View Pit Stop page for race #720 by criss1980 — Ghost race
View profile for Criss (criss1980)
| Official speed | 71.58 wpm (33.53 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2011 8:14:08pm UTC |
| Race Finish | November 23, 2011 8:14:42pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |