View Pit Stop page for race #27 by creytax — Ghost race
View profile for Ivan (creytax)
| Official speed | 49.34 wpm (48.64 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2013 3:30:02pm UTC |
| Race Finish | March 2, 2013 3:30:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |