View Pit Stop page for race #4255 by cqyimo42 — Ghost race
View profile for jeff (cqyimo42)
| Official speed | 110.89 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2020 7:16:50am UTC |
| Race Finish | March 28, 2020 7:17:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 59.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |