View Pit Stop page for race #2243 by cp_beth — Ghost race
View profile for Carly (cp_beth)
| Official speed | 76.93 wpm (31.20 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 7:53:00pm UTC |
| Race Finish | August 1, 2014 7:53:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. johnkelly841@hotmail.com (75.47 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |