View Pit Stop page for race #25 by cp1983 — Ghost race
View profile for Christian (cp1983)
| Official speed | 65.77 wpm (33.21 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2010 10:50:20pm UTC |
| Race Finish | April 4, 2010 10:50:54pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |