View Pit Stop page for race #12 by corrreyjay — Ghost race
View profile for Corey (corrreyjay)
| Official speed | 114.73 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2021 8:21:51pm UTC |
| Race Finish | July 17, 2021 8:22:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jlam55555colemak (111.72 wpm) |
| Accuracy | 98.0% |
| Points | 61.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |