View Pit Stop page for race #266 by convie — Ghost race
| Official speed | 102.73 wpm (40.18 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 2:39:16pm UTC |
| Race Finish | May 16, 2021 2:39:57pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 106.15 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |