View Pit Stop page for race #180 by constantinos — Ghost race
View profile for Constantinos (constantinos)
| Official speed | 62.58 wpm (38.35 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2016 12:10:10pm UTC |
| Race Finish | March 27, 2016 12:10:48pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |