View Pit Stop page for race #1179 by combsto — Ghost race
View profile for Tom (combsto)
| Official speed | 79.46 wpm (30.20 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 2:36:13pm UTC |
| Race Finish | September 16, 2013 2:36:43pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. zxcvb1 (86.78 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |