View Pit Stop page for race #218 by coltirl — Ghost race
View profile for Jon (coltirl)
| Official speed | 63.42 wpm (37.84 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 6:32:19pm UTC |
| Race Finish | January 12, 2021 6:32:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. eric8 (76.76 wpm) |
| Accuracy | 94.0% |
| Points | 33.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |