View Pit Stop page for race #18 by codex13 — Ghost race
View profile for Julie (codex13)
| Official speed | 55.83 wpm (95.22 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2018 5:16:38pm UTC |
| Race Finish | August 17, 2018 5:18:13pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 67.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |