View Pit Stop page for race #642 by cocobranza — Ghost race
View profile for Raul (cocobranza)
| Official speed | 64.08 wpm (64.04 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2011 2:22:14pm UTC |
| Race Finish | December 24, 2011 2:23:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. oscarchichun (63.78 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |