View Pit Stop page for race #1125 by cnas1591 — Ghost race
View profile for Catherine (cnas1591)
| Official speed | 16.32 wpm (188.97 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 10:04:33pm UTC |
| Race Finish | September 27, 2011 10:07:42pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |