View Pit Stop page for race #802 by cmaniac15 — Ghost race
View profile for Carter (cmaniac15)
| Official speed | 65.28 wpm (62.87 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 4:30:51pm UTC |
| Race Finish | June 5, 2018 4:31:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jeffsalad (79.02 wpm) |
| Accuracy | 95.0% |
| Points | 53.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |